sfogliatelle
Oven preparation
Bake at 390°F / 200°C for 25 minutes.
AIR FRYER PREPARATION
Bake at 374°F / 190°C for 18 minutes.
WHY SO SPECIAL
A crispy, flaky pastry that brings out the authentic taste of the Neapolitan dessert tradition and produced for the wholesale trade.
With their signature seashell shape, these pastries deliver a truly unique culinary experience as the creamy filling meets delicate layers of puff pastry in every bite. Simply irresistible!
FORNERIA SOPHIA’s frozen sfogliatelle are from the result of high-quality recipes for supermarkets, Retail Distribution and the Food Service sector. Available in both sweet and savory versions, they combine the traditional flavor of this pastry with an innovative twist.
Keep reading to discover the features of our wholesale frozen snacks or contact us today to request samples delivered straight to your facility.
THE APPETIZER
FOR YOU
Vegetarian!
FORNERIA SOPHIA’s frozen sfogliatelle are an irresistible snack and completely vegetarian!
Easy to prepare, available in many flavors
- Friarielli and provolone cheese
- Bell peppers and provolone cheese
- And many more!
Tailored to your customers’ taste
With FREEZEAT’s Private Label service, we can customize every detail of the recipe to offer you sfogliatelle with unique flavors, designed for your brand and your shelves!
sfogliatelle
SFOGLIATELLE
FRIARIELLI & PROVOLONE CHEESE
SFOGLIATELLE
BELL PEPPERS & PROVOLONE CHEESE
SFOGLIATELLE
MULTIPLE FLAVOUR
OUR OPTION!
The club size option is available for all products in the FORNERIA SOPHIA catalogs.
It’s specially designed for American supermarkets, but available to all our clients.
With our service, the customer always comes first.
That’s why we provide tailor-made club size packs for Private Labels,
with every detail (content, format, ingredients, and design) fully adapted to your needs.
Partner with us for a new project that will truly set your offering apart from the competition.
SFOGLIATELLE: A CENTURIES-OLD FAVORITE FOR ANY BREAK
Sfogliatelle have been a cornerstone of the Neapolitan dessert tradition since the 18th century and were originally created with a limoncello, dried fruit, and sugar filling at the Santa Rosa da Lima convent in the city of Salerno. FORNERIA SOPHIA has revisited this sweet classic with a savory twist for modern palates. Today, our savory sfogliatelle are ready for your shelves and tables,
perfect as an appetizer or a snack!
Designed for the needs of Retail Distribution and food service sectors, our products offer a wide range of customization options to make sure that your business stands out with our complete Private Label service.
What are you waiting for? Contact us to boost your offering with 100% Italian quality.
Contact us
